Blog · 日記

Stories from the counter.

Notes on Japanese food, freshness, and the craft behind every plate at Sushi Wabi.

Behind the Sushi Bar

What really goes into a single piece of nigiri, from the first cut to the plate in front of you.

The quiet philosophy behind our name, and why simplicity is the hardest thing to serve.

Freshness is not a slogan. It is a set of habits we repeat every day so your meal is at its best.

Nigiri, sashimi, maki, and the difference between them. A friendly guide for your next visit.

Why the midday rush is our favorite hour, and how to make the most of a quick sushi lunch.